rich with the authenticity of wisdom.
A bath; then the midday meal. Its preparation, according to Master’s daily directions, had been the careful task of young disciples. My guru was a vegetarian. Before embracing monkhood, however, he had eaten eggs and fish. His advice to students was to follow any simple diet which proved suited to one’s constitution.
Master ate little; often rice, colored with turmeric or juice
rich with the authenticity of wisdom.
A bath; then the midday meal. Its preparation, according to Master’s daily directions, had been the careful task of young disciples. My guru was a vegetarian. Before embracing monkhood, however, he had eaten eggs and fish. His advice to students was to follow any simple diet which proved suited to one’s constitution.
Master ate little; often rice, colored with turmeric or juice
